My return to blogging after a year-long absence… I think this calls for a Celebration Plaited Wreath!

My first post in over a year definitely calls for something a little special. I have chosen my adaptation of John Whaite’s recipe for Chocolate, Hazelnut and Sour Cherry Celebration Plaited Wreath.

Nutella, white choc chunks and flaked almonds for the filling

Nutella, white choc chunks and flaked almonds for this indulgent filling.

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A perfect tea-time treat!

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