Hey folks 🙂 apologies for not posting any adventures for a few days… I can assure you however that there has still been plenty of activity going down in the Air Traffic Baker’s kitchen though! My gorgeous fiancé has been on leave from The Tower for two weeks now, so we’ve been making the most of spending lots of time together (hence why I haven’t made time to blog, as well as teach myself about cells and DNA!).
Anyway, enough about me! Now for the important stuff- THE BAKING! I am becomingly increasingly confident in trying out my own original recipe ideas, and experimenting with some pretty bold and complex flavour combinations. In my opinion, all have worked beautifully (but I’ll have to leave that for you to decide for yourselves!).
Both myself and my darling fiancé are both tea-addicts, we drink it throughout the day, everyday. We literally have a cupboard full of all kinds of varieties: both tea-bags and loose leaf… green, black, spiced… you get the point! Carlos is particularly partial to a cup of Earl Grey. Earlier today we were sat leisurely in one of our favourite cafes, each enjoying a great cuppa (mine a Masala Chai, his an Earl Grey)… when I suddenly had a light-bulb moment… Carlos’ favourite tea IN a cake! Continue reading
I’m proud to report that I am now coming up with my own original flavour combinations and freely adapting recipes (hooray!). There are many perks that come with becoming an increasingly experienced home-baker 🙂 … (including an excuse to buy expensive shiny new gadgets for one’s kitchen *cough* Mary the mixer *cough*).