Ciabatta worthy of Hollywood?

This adventure was particularly exciting, with the theme of shiny newness running throughout the experience 🙂 Firstly as it was the maiden voyage of my beautiful new mixer (Mary… for those who read my last post, this will make sense!) and also my first attempt at a Paul Hollywood recipe, after purchasing his latest book ‘How To Bake‘. I’m delighted to report that the outcome was most successful 😀 I was actually rather surprised at how straight-forward the whole process was. Having Mary by my side was certainly a huge help though! As Paul says in his book, this particular type of bread has a very wet consistency when in dough form, so hand-kneading would be an extremely arduous task indeed! I have a feeling that Mary’s dough hook is going to be one of my greatest baking assets from now on!

Perfect :)Lovely for a sarnie!

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